Question

Question: Hello Having read your dispatch I wish to ask a question on dairy products. For the first time I hear about harm of milk. I read that to fill requirement in it is necessary at least 1 litre of milk a day. It is possible about harm of milk more in detail and how many all the same it can be used. I do not eat meat and fish But here eggs and milk I can not refuse. As porridge without milk or at least one egg absolutely not tasty. Than it is possible to fill porridge? All time is it only with vegetables and fruit too fast. Yours faithfully Lyudmila of 56 years buy propecia


The answer: Greetings Lyudmila! Fish to eat well, and milk not so. Especially from shop. :) Т е. Oil that is is normal. But how many it in that oil from shop?

Here the citation from book :

One more widespread error in the hospital menu - milk. In it fibers, fats, glucose, vitamins, and also calcium which, as a matter of fact, and does its so popular contain. It is considered, that calcium does not suffice us, especially to people of old age.

Alas, milk is acquired much worse any other product. On a consistence it is the homogeneous liquid weight, therefore some even satisfy with milk thirst - drink it instead of water. However at milk hit in a stomach casein containing in it (and it about eight-ten percent of all dairy calcium), sticks together in one big lump, complicating digestion.

Besides, store milk . What does it amount to? Homogenization - process in which course milk mix, achieving thus uniform distribution of particles of fat in a lump. In homogenization there is nothing good as at hashing in milk air and dairy fats gets turn to the oxidised oily substance. To use the oxidised dairy fats - means to enter into the organism a considerable quantity of free radicals; more fine from it you precisely not become.

During the further technological process of processing milk containing oxidised fats is exposed to pasteurisation at temperature more than hundred degrees. are very sensitive to heating; at temperature from forty five to hundred fifteen degrees they completely collapse. Differently, in store milk simply is not present precious . Add to it the structure of fibers changed under the influence of a heat, and you will understand, that it is a question of worst of products.

As the proof of doubtful advantage of milk the news heard by me can serve: if newborn calfs start to feed with store milk, they perish for the fourth-fifth day. Is not present - there is no also a life.

You drink a lot of milk? Prepare for an allergy and ! order levitra

In that, how much harmfully store milk, I was convinced for the first time thirty five years ago when surveyed children of the relatives. Both kids were born in America and at the age of five-six months were ill . Their mother carried out all instructions of the pediatrist, but did not recede. At the age of three-four years at children attacks of the most severe diarrhoeia have begun. Then in their chair there was a blood. Frightened mother has rushed behind the help to me. I have immediately spent inspection and have found out in both kids ulcer in an early stage.

Ulcer quite often arises at a bad food, therefore I have taken an interest, than feed children. It has appeared, that when at kids has appeared , mother according to the advice of the pediatrist has stopped to nurse them and has translated on store milk.

I have advised to it to exclude immediately from the children's menu and milk, and . Can not doubt - have soon disappeared and , and a diarrhoeia, and even .

Since then I have started to be interested, what place occupies milk in the menu of my patients, and has found out, that predilection to quite often leads to an allergy. My supervision prove to be true the newest scientific researches according to which the use of milk during pregnancy raises probability of that at the born child will develop .