Every fifth is sick. Experts explain this flash

For last thirty years the quantity of patients has considerably increased in Japan and a hay fever. Every fifth is sick. Experts explain this flash of allergic diseases differently, but I consider, that to all fault milk - in the early sixties it have entered into the menu of school breakfasts. buy ultram

The oxidised fats containing in milk multiply number of harmful bacteria in intestines and by that harm to its microflora. As consequence, in a thick gut free radicals, and also such toxins, as hydrogen sulphide and ammonia are formed. As a result milk provokes not only various kinds of an allergy, but also more serious diseases even more often amazing children (a leukaemia, a diabetes). About it speak many scientific researches. Materials of these researches are accessible today thanks to the Internet, and I call everyone to whom its health is expensive, to read them.

But the most awful error is a widespread confidence that milk, ostensibly, rescues from an osteoporosis. People think: time with the years calcium stocks in an organism are exhausted, it is necessary to drink more milk as dairy calcium is acquired faster and is better, than calcium from other products (for example, fishes). The Gross blunder. «There is more than milk» - a direct way to an osteoporosis!

The normal maintenance of calcium in blood of the person - of 9-10 mg. When you drink milk, concentration of calcium at you in blood sharply increases. Yes, at first sight can seem, that it surprisingly well and was quickly acquired, but actually not all so is simple. Your organism to deduce superfluous calcium through kidneys and intestines, applies so much efforts, that soon starts to test its deficiency. For this reason in the USA, Sweden, Denmark, Finland - the countries where the dairy food is very popular, - from an osteoporosis and crises of bones suffer very many.

Fish and sea seaweed (traditional meal of Japanese which till now reproach that in her is not enough calcium), unlike milk, is acquired slowly. The calcium maintenance in blood of those who eats such food, raises smoothly and naturally. For this reason during former times when Japanese did not drink some milk, they did not know, that such an osteoporosis.

The organism can receive quantity of calcium necessary for it, and also other mineral substances from shrimps, seaweed and fish. And these products, unlike milk, are rather useful.

a myth.

Different yoghurts are now very popular - it is considered, that they well operate on our health. I so do not think, though patients quite often tell to me, that after they have started to eat yoghurts, at them locks have disappeared and the waist was outlined. Say, all it thanks to dairy bacteria containing in yoghurts.

The matter is that dairy bacteria and so initially are present at a human body. They - a part of constant microflora of intestines. Other bacteria getting to an organism from the outside as well as viruses, are destroyed by its protective system.

The first protective barrier of an organism - gastric acid, it kills the most part of the dairy bacteria containing in yoghurts. Probably, therefore their packings recently mysterious phrases of type: «Bacteria of our yoghurts get directly into intestines». All right, any dairy bacteria all the same reach intestines. But whether they will co-operate with its constant microflora? Hardly. At inspections it is found out: bodies of digestion of fans of yoghurts are far not in the best condition. It means that dairy bacteria containing in yoghurts, getting to intestines, do not strengthen its microflora, and harm to it more likely. order levitra online

In yoghurts, as well as in milk, it is a lot of lactose which the organism of the adult person is not capable to digest normally. It simply does not suffice splitting lactose which quantity considerably decreases with the years. The last naturally enough, after all milk - food of babies, instead of adults. From daily consumption of yoghurts the smell of gases and a chair (and it is a true sign of deterioration of a condition of intestinal microflora and formation of toxins in intestines) amplifies. Digestion process is broken, and the person has an easy diarrhoeia which it wrongly accepts for «disposal of locks thanks to dairy bacteria».